Do you love Heirloom Tomatoes and Burrata cheese? Me too, and welcome because you’ve come to the right place my friend. These two items are something I tend to always have in my house. Ever since my local grocery store started consistently carrying burrata I can’t stop buying it! It’s probably one of my favorite cheeses in existence.
Anyways, enter this super quick and easy appetizer recipe, or in some cases it can make a great dinner too! Living in San Diego we get some pretty hot days and cooking in the traditional sense just sounds like torture, so meals like this make my life easier.
When I’m eating something like this I like to pair it with a nice red wine and pretend I’m in Tuscany. I found the original idea for this appetizer in one of my many beloved cookbooks, Extra Virgin. Pasta, pizza, bread, I love it all and the recipes from Tuscany seem to always call my name! What about you? Is there a particular region of the world that has recipes you love?
Never having visited Italy I dream of taking a trip there one day and maybe taking a cooking class, visiting some wineries and doing other super touristy things with no shame! If you’ve been there (or even live there), please tell me where I should visit on my first trip there.
In the meantime I’ll just pretend I’m on vacation in Tuscany by making food like this heirloom tomato and burrata appetizer. I hope you enjoy it as well!
Serves 3 to 4 people as an appetizer
10 minPrep Time
10 minTotal Time
I’m really happy that you are trying out my Heirloom Tomato and Burrata Appetizer Recipe. Would love to see how it turns out for you! Be sure to tag me on Instagram @natashasfoodadventures or use my hashtag #natashasfoodadventures.