Bring the taste of Giada’s Las Vegas restaurant extravagance home with this Tuscan Rib-Eye Steak Recipe. I have yet to actually visit Giada’s Las Vegas restaurant but I watched her make this on her show the other night and had to give it a try! This Tuscan Rib-Eye Steak is so juicy and the arugula and egg on top just add to the amazing flavors of this dish.
Normally I would make a side dish to go with my steak but this particular recipe is all you need for a delicious dinner at home. I made this for a Friday Night Date Night at home with my love, Jarod. Friday’s have always been or night to spend together so we can relax and unwind either at home or out on the town after a long work week. It’s something I always look forward to.
If you plan on making this for your next special dinner night at home, I highly recommend marinating it overnight. Otherwise make sure to marinate them for at least an hour before cooking.
The lemon juice for this steak is a finishing touch you don’t want to miss either. It adds such a delicious flavor to all of the ingredients you will want lemon on all your steak from now on.
4 Tsp. Extra Virgin Olive Oil
8 Sprigs Of Fresh Rosemary
8 Sprigs Of Fresh Thyme
4 Cloves Of Minced Garlic
2 18oz Bone-In Rib-Eye Steaks About 1 ½ inches Thick
2 Tsp. Kosher Salt
1 Tsp. Lemon Zest
2 Tsp. Fresh Lemon Juice
6 Tsp. Extra Virgin Olive Oil
½ Tsp. Fresh Chopped Rosemary
½ Tsp. Fresh Chopped Thyme
½ Tsp. Fresh Black Pepper
2 Large Eggs
About A Handful Of Baby Arugula Leaves
I’m really happy that you are trying out my Tuscan Rib-Eye Copycat recipe. Would love to see how it turns out for you! Be sure to tag me on Instagram @natashasfoodadventures or use my hashtag #natashasfoodadventures.