One of my favorite sandwiches is a classic BLT. It’s so simple in it’s ingredients yet so delicious! That’s why I decided it was time to pay homage to the BLT with my own breakfast version. This might not be the world’s most groundbreaking recipe, but trust me it’s a great way to start your day.
There are a few key things to keep in mind when choosing your ingredients. First, the bread. I went with a fresh baked sourdough from my local grocery store’s bakery but you can use any bread that you like. Second, the bacon. I went with a nice thick sliced bacon because it’s the only meat on the sandwich and thin slices just won’t do! Lastly, the eggs. I use organic brown eggs. I find that these are the best eggs to cook over medium or over easy for a sandwich like this.
These are all personal preferences of course. I know not everyone wants to spend money on thick cut bacon and organic eggs, but it’s what I prefer to use! Experiment a little and find what works best for you and your budget.
4 Slices of Sourdough Bread (Or Bread of Your Choice)
4 Large Brown Eggs
1-2 Tablespoons Mayo
2 Tablespoons Unsalted Butter
2 Leaves of Romaine Lettuce
2 Vine Ripe Tomatoes
Salt & Pepper to Taste
I’m really happy that you are trying out my BLT Breakfast Sandwich Recipe. Would love to see how it turns out for you! Be sure to tag me on Instagram @natashasfoodadventures or use my hashtag #natashasfoodadventures.