With this recipe I decided to pay tribute to a classic by putting a new spin on it. If your go-to pizza is often pepperoni then you have got to try this Pepperoni, Burrata and Basil Pizza recipe. Now, I’m not sure if you’ve hopped on the burrata cheese bandwagon yet, but trust me, it’s the perfect pizza cheese. It’s like mozzarella but with a super creamy filling.
Also, you might have noticed some other toppings made it to the party. One of them is this amazing white truffle oil I picked up from Williams Sonoma. A little bit can go a long way and it’s an excellent compliment for dipping your crust in. If you want to kick things up a notch you can also toss on some shredded parmigiano reggiano, red pepper flakes, and fresh oregano leaves after baking for a delicious artisan pizza experience!
1 Tbs. Olive Oil
1 ½ to 2 Cups of Burrata Cheese (Torn)
Pepperoni Slices (About 12)
Fresh Basil ( About 6 Leaves Torn)
Fresh Oregano ( About 12 Leaves Removed From Stem)
1 Tsp. Red Pepper Flakes
I’m really happy that you are trying out my Pepperoni, Burrata and Basil Pizza Recipe. Would love to see how it turns out for you! Be sure to tag me on Instagram @natashasfoodadventures or use my hashtag #natashasfoodadventures.