Fall is officially here so I figured it was a wonderful time to bake one of my favorite German recipes. This Easy Homemade Apple Strudel is the perfect dessert and you’ll find yourself wanting it for breakfast the next day.
Since launching my blog earlier this month I realized I didn’t have any German recipes on my blog yet. With a last name like Englehardt I’m sure you might have guessed by now that I’m a tad bit German. I’ve never visited Germany though and would love to go one day. So until that day comes I’m just going to teach myself as many traditional German recipes as possible.
Although a traditional strudel would be made with dough made from scratch, it’s a pretty labor intensive process to get it just right. If you want to make your life easier just pick up some Pepperidge Farm Puff Pastry Sheets and you will be good to go.
Something I recommend once your Apple Strudel is ready for consumption is to top it with some vanilla ice cream and butterscotch sauce. YUM!
2 Large Apples, Peeled, Cored & Thinly Sliced ( I Used 1 Jazz Apple & 1 Golden Delicious)
1 Sheet (½ Package) Puff Pastry Thawed
1 Tbs. Water
1 Tbs. Butter
½ Cup Bread Crumbs
½ Cup Chopped Walnuts
3 Tbs. All Purpose Flour
2 Tbs. Sugar
½ Lemon Freshly Squeezed
½ Tsp. Ground Cinnamon
1 Tbs. Powdered Sugar
I’m excited that you are trying out my Easy Homemade Apple Strudel Recipe. Would love to see how it turns out! Be sure to tag me on Instagram @natashasfoodadventures or use my hashtag #natashasfoodadventures.