Thanksgiving is just around the corner so why not celebrate early with a delicious Pumpkin Pie Milkshake?! If pumpkin pies are a staple for your families get together, make sure you swoop up some extra pumpkin puree and you’re one step closer to to this classic dessert with a new twist. It includes caramel sauce, vanilla bean ice cream, pumpkin pie spice and crumbled graham cracker crumbs for that perfect crust like flavor.
From the months of October to November it seems like you can’t escape pumpkin EVERYTHING. But I assure you, this is not your standard pumpkin spice fare. Plus, if you live somewhere with a warm climate like I do, you will enjoy a nice frozen treat. San Diego has been in the 80s-90s the past few weeks so it doesn’t exactly feel like fall to me. What’s the weather like where you live? Let me know in the comments!
If you’re anything like my boyfriend Jarod, you might have a slight addiction when it comes to milkshakes, so this isn’t the first time one of these has made it to the blog. Pumpkin pie not your thing? No worries you could also check out one of my most popular recipes for How To Make The Perfect Strawberry Milkshake. It’s Jarod’s favorite!
Pumpkin Pie Milkshake Recipe
3 Cups Vanilla Bean Ice Cream
1 Cup Milk
4 Tbs. Caramel Sauce
¾ Cup Pumpkin Puree
1 Tbs. Pumpkin Pie Spice
¼ Cup Graham Cracker Crumbs
Graham Cracker Crumbs
- Using a blender, combine all of the ingredients except for the graham cracker crumbs, until smooth.
- Once blended to your liking blend in the graham cracker crumbs with a few quick pulses.
- Pour into your favorite milkshake glass and add your toppings! Enjoy!